Examples of school lunches and snacks from around the world:
Brazil: queijadinhas — muffins made from cheese and coconut China: rice, meat and vegetables in a take-away box France: veal cutlets, paella or apple clafoutis India: parathas with yogurt and pickles Israel: pita and hummus, a hard-boiled egg and fruit Italy: pasta, meat with vegetables, bread Kenya: githeri, a mixture of beans and corn Mexico: ham-and-bean sandwich or chiliquilies Zambia: nshima — white cornmeal cooked to a thick, sticky dough
