Maine Seabird Biology & Conservation (Spring) May 31 - June 5
Census nesting gulls and help seabirds in a hands-on program with Audubon biologists.

Joy of Birding June 9-14
Enjoy for a week of birding with America's leading birding authors.

Field Ornithology June 16—21
Build your birding skills in an intensive session led by expert ornithologists.

Coastal Maine Bird Studies for Teens June 16—21 and June 23—28
Immerse yourself in birding in an action-packed program for teens ages 14 to 17.

NEW The Arts of Birding June 23-28
Drawing, photographing, and writing about birds

Sharing Nature: An Educator's Week July 18—23
Join accomplished naturalists in a series of workshops to enhance your teaching.

Family Camp August 20—25
A family vacation you will never forget! Explore coastal habitats with expert naturalists. For adults with children ages 8 to 12.

Maine Seabird Biology and Conservation (Fall) September 8—13
Help improve habitat for puffins, terns and other seabirds on offshore seabird nesting islands.

Fall Migration and Monhegan Island September 15—20 and September 22- 27
Experience fall in Maine and stay overnight on Monhegan Island during the peak of migration.

Since 1936, the Audubon Camp in Maine has offered environmental education programs for adults, teens, families and conservation leaders on Hog Island in Muscongus Bay, Maine.

“I have been to many places all over the USA. I have attended many bird outings, conferences, and conventions in the last 25 years. This was the best...5 stars!"

We are pleased to offer a diversity of residential programs for 2013 on the legendary Audubon Camp in Maine programs on Hog Island. The sessions are taught by some of the country’s leading birders, scientists, authors and environmental educators. See instructor photos and bios.

Building on the traditions of Hog Island’s legendary ornithology instructors, Roger Tory Peterson and Allan D. Cruickshank, today’s instructors are world-class ornithologists and enthusiastic teachers. Group sizes of 10 to 15 participants ensure personalized instruction for all.

Accommodations at Hog Island are in authentic early-20th-century buildings at the edge of the sea. Our renowned chef, Janii Laberge, serves extraordinary meals in an historic farmhouse that looks out onto Muscongus Bay.

Read about Hog Island: Back to the Source by Pete Dunne, Birder's World magazine.